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Nigiri Sushi with Tsubugai (Whelk Nigiri)

A recipe from Japan.

🇯🇵 JapanjapanesecookedSeafoodglutenFreedairyFreenutFreesoyFreeOptioneggFreelowCarb
Nigiri Sushi with Tsubugai (Whelk Nigiri)

Nutrition (per serving)

150Calories
20 gProtein
1 gSugar
350 mgSalt

Ingredients

  • 20g Sushi rice
  • 1 sliced Whelk (tsubugai)
  • dab Wasabi

Method

  1. Boil whelk.
  2. Slice.
  3. Place on rice.
  4. Chewy snail-like.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.