Maki Sushi - Ume Shiso Maki (Plum Cucumber Roll)
A recipe from Japan.
🇯🇵 JapanjapaneseveganglutenFreeOptiondairyFreenutFreesoyFreeOptioneggFree

Nutrition (per serving)
180Calories
4 gProtein
8 gSugar
500 mgSalt
Ingredients
- 1 Nori
- 200g Sushi rice
- line Umeboshi paste
- 2-3 Shiso leaves
- strip Cucumber
Method
- Spread umeboshi paste.
- Layer shiso and cucumber.
- Roll thin.
- Tangy refreshing.
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