Hamo Nigiri (Conger Eel - Kyoto Summer)
A recipe from Japan.
🇯🇵 JapanjapaneseregionalkyotocookedSeafoodglutenFreedairyFreenutFreesoyFreeOptioneggFree
Nutrition (per serving)
190Calories
22 gProtein
3 gSugar
450 mgSalt
Ingredients
- 20g Sushi rice
- bone-cut slice Hamo eel
- brush Plum sauce
Method
- Master hamo's thousands of tiny bones with honegiri technique (24 cuts per inch).
- Briefly grill or blanch.
- Brush with sweet ume sauce.
- Place on rice.
- Kyoto's summer survival food – delicate despite ferocity.
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