Kegani Nigiri (Hairy Crab - Hokkaido Rarity)
A recipe from Japan.
🇯🇵 JapanjapaneseregionalhokkaidoluxurycookedSeafoodglutenFreedairyFreenutFreesoyFreeOptioneggFreelowCarb
Nutrition (per serving)
200Calories
25 gProtein
3 gSugar
500 mgSalt
Ingredients
- 20g Sushi rice
- mixed with brown miso Kegani crab meat
- gunkan style Nori cup
Method
- Steam live hairy crab 15-20 minutes.
- Extract all meat, reserving rich brown miso from shell.
- Mix white meat with brown miso for creamy texture.
- Form gunkan with nori wall.
- Pile high with crab mixture.
- Fall Hokkaido treasure – intensely flavorful.
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