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Lobster Tempura Roll (American-Japanese Fusion)

A recipe from Japan.

🇯🇵 JapanfusionamericancookedSeafoodglutenFreeOptiondairyFreeOptionnutFreesoyFreeOptioneggFree
Lobster Tempura Roll (American-Japanese Fusion)

Nutrition (per serving)

450Calories
25 gProtein
12 gSugar
800 mgSalt

Ingredients

  • 1 Nori
  • 250g inside-out Sushi rice
  • chunks Lobster tail tempura
  • strips Avocado
  • drizzle Spicy mayo
  • outside Tobiko

Method

  1. Tempura fry lobster tail pieces.
  2. Inside-out roll with avocado.
  3. Place tempura lobster.
  4. Coat tobiko.
  5. Drizzle spicy mayo.
  6. New England meets Japan.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.