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Nigiri Sushi with Anago (Saltwater Eel Nigiri)

A recipe from Japan.

🇯🇵 JapanjapanesecookedSeafoodglutenFreeOptiondairyFreenutFreeeggFree
Nigiri Sushi with Anago (Saltwater Eel Nigiri)

Nutrition (per serving)

190Calories
18 gProtein
6 gSugar
450 mgSalt

Ingredients

  • 20g Sushi rice
  • 1 strip Grilled saltwater eel (anago)
  • glaze Tare sauce
  • sprinkle Sansho pepper

Method

  1. Boil and grill anago with tare.
  2. Cut strip.
  3. Form rice, glaze eel.
  4. Place on rice, tie nori if needed.
  5. Lighter than unagi.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.