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Nigiri Sushi with Tarabagani (King Crab)

A recipe from Japan.

🇯🇵 JapanjapanesecookedSeafoodglutenFreedairyFreenutFreesoyFreeOptioneggFreelowCarbluxury
Nigiri Sushi with Tarabagani (King Crab)

Nutrition (per serving)

180Calories
28 gProtein
2 gSugar
450 mgSalt

Ingredients

  • 20g Sushi rice
  • thick chunk King crab leg meat
  • optional tie Nori

Method

  1. Extract massive king crab leg meat.
  2. Form rice.
  3. Place large piece atop.
  4. Sweet and substantial.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.