Azifa (Ethiopia - lentil salad)
A recipe from Kenya.
🇰🇪 KenyavegandairyFreeglutenFreenutFree
Nutrition (per serving)
350Calories
20 gProtein
8 gSugar
600 mgSalt
Ingredients
- 500g Green lentils (cooked)
- finely chopped Onions
- with jalapeno Mustard-lime dressing
- diced Tomatoes
- side Injera pieces
Method
- Cook lentils until soft but intact.
- Mix with finely chopped onions and tomatoes.
- Dress with mustard, lime, jalapeno.
- Chill—Ethiopian lentil salad for fasting days.
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