Fonio with Sauce (Guinea - cereal grain porridge)
A recipe from Kenya.
🇰🇪 KenyadairyFreeglutenFreenutFree
Nutrition (per serving)
550Calories
30 gProtein
10 gSugar
900 mgSalt
Ingredients
- 500g cooked Fonio grains
- green veg stew Leaf sauce with meat
- base Peanut or palm oil
Method
- Cook fonio like couscous.
- Make leafy sauce with meat.
- Serve together—Guinean staple grain.
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