Bissap (Senegal - hibiscus drink, used in meals)
A recipe from Kenya.
🇰🇪 KenyavegandairyFreeglutenFreenutFree
Nutrition (per serving)
80Calories
0 gProtein
20 gSugar
10 mgSalt
Ingredients
- 200g Dried hibiscus flowers
- to taste Sugar
- flavor Mint & ginger
- optional Pineapple juice
Method
- Boil hibiscus flowers.
- Steep and strain.
- Sweeten and chill.
- Served with thiéboudienne.
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