Brik (Tunisia)
A recipe from Kenya.
🇰🇪 KenyadairyFreeOptionnutFree
Nutrition (per serving)
450Calories
20 gProtein
3 gSugar
800 mgSalt
Ingredients
- sheets Malsouka or filo pastry
- 1 per brik Egg
- filling Tuna or minced meat
- herbs Parsley & capers
- spice Harissa
- side Lemon
Method
- Place filling in center of pastry.
- Crack raw egg on top.
- Fold into triangle.
- Deep-fry until crispy and egg just set.
- Serve with lemon squeeze.
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