Amasi (South Africa - fermented milk)
A recipe from Kenya.
🇰🇪 KenyavegetarianglutenFreenutFree
Nutrition (per serving)
150Calories
8 gProtein
10 gSugar
100 mgSalt
Ingredients
- 2L Full cream milk
- 200ml Previous amasi starter
- warm place Container
Method
- Warm milk to body temperature.
- Mix in previous amasi as starter.
- Pour into container; wrap in blanket.
- Ferment 2-3 days until thick and tangy.
- Serve cold with pap or drink straight—Zulu fermented milk.
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