La Kama Dry Rub (Morocco)
A recipe from Kenya.
🇰🇪 KenyavegandairyFreeglutenFreenutFreesoyFreeeggFreelowSugar
Nutrition (per serving)
80Calories
3 gProtein
2 gSugar
50 mgSalt
Ingredients
- 2 tbsp Black peppercorns
- 1 tbsp Ginger powder
- 1 tbsp Turmeric
- 2 tbsp Cumin
- 1 tsp Cinnamon
Method
- Toast peppercorns in dry pan 1 min.
- Grind with all powders until fine.
- Store in jar.
- Rub on chicken for tagine.
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