Manioc Stick (Equatorial Guinea)
A recipe from Kenya.
🇰🇪 KenyavegandairyFreeglutenFree
Nutrition (per serving)
420Calories
5 gProtein
5 gSugar
50 mgSalt
Ingredients
- wrapped Fermented cassava paste
- boiled Banana leaves
- side Peanut sauce
Method
- Ferment cassava.
- Wrap in leaves.
- Boil long.
- Slice and serve.
- Daily staple.
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