Ugba Salad (Nigeria - Igbo ukpaka)
A recipe from Kenya.
🇰🇪 KenyadairyFreeglutenFreenutFree
Nutrition (per serving)
400Calories
25 gProtein
8 gSugar
800 mgSalt
Ingredients
- 400g Ugba (fermented oil bean seeds)
- dressing Palm oil
- mixed Garden egg & stockfish
- bitter Utazi leaves
- sliced Onions
Method
- Mix fermented ugba with palm oil.
- Add sliced garden egg, stockfish.
- Season with utazi.
- Spicy fermented salad.
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