Fatstet Betengan (Egypt - eggplant fatstah)
A recipe from Kenya.
🇰🇪 KenyavegetariannutFree
Nutrition (per serving)
480Calories
18 gProtein
12 gSugar
900 mgSalt
Ingredients
- 800g Fried eggplant
- crispy base Toasted pita
- layer Tomato-garlic sauce
- final Yogurt-tahini topping
- fried Pine nuts
Method
- Fry eggplant slices.
- Layer toasted pita, eggplant, tomato sauce.
- Top with yogurt-tahini.
- Garnish with nuts.
- Layered comfort.
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