Kaab el Ghzal (Morocco - gazelle horns)
A recipe from Kenya.
🇰🇪 KenyavegandairyFree
Nutrition (per serving)
350Calories
8 gProtein
25 gSugar
50 mgSalt
Ingredients
- filling Almond paste
- crescent shape Thin pastry
- flavor Orange blossom water
- dusting Powdered sugar
Method
- Shape almond paste into crescents.
- Wrap in thin dough.
- Bake golden.
- Dust with sugar.
- Tea time classic.
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