Bredie (South Africa - tomato or waterblommetjie stew)
A recipe from Kenya.
🇰🇪 KenyadairyFreeglutenFreenutFree

Nutrition (per serving)
700Calories
55 gProtein
15 gSugar
1100 mgSalt
Ingredients
- 1kg Lamb neck or shoulder
- 1kg Tomatoes (or waterblommetjies)
- base Onions & potatoes
- Cape Malay Cinnamon & cloves
- side Rice or bread
Method
- Brown lamb slow.
- Add onions; cook golden.
- Add tomatoes or waterblommetjies and spices.
- Simmer low 2 hours until sauce thick and meat tender.
- Cape winter comfort.
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