Umqombothi (South Africa - sorghum beer)
A recipe from Kenya.
🇰🇪 KenyavegandairyFreeglutenFreenutFree
Nutrition (per serving)
200Calories
5 gProtein
15 gSugar
50 mgSalt
Ingredients
- fermented Sorghum & maize
- traditional Yeast
- brew Large pot
Method
- Soak and sprout sorghum.
- Mash and ferment.
- Thick Xhosa beer—ceremonial.
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