Full Ethiopian Spread (Mesob Platter)
A recipe from Kenya.
🇰🇪 KenyadairyFreeglutenFreenutFree
Nutrition (per serving)
2000Calories
150 gProtein
40 gSugar
4000 mgSalt
Ingredients
- 5-7 layered Large injera sheets
- center Doro wat
- sides Misir wat, shiro wat, gomen, atakilt
- cooling Ayib & salad
- side Extra injera rolls
Method
- Prepare all wats in advance.
- Layer large injera on mesob platter.
- Spoon doro wat in center with eggs.
- Arrange other wats in colorful sections.
- Top with ayib dollops and salad.
- Roll extra injera for tearing.
- Communal feast—eat with right hand only.
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