Difo Dabo (Ethiopia - honey bread)
A recipe from Kenya.
🇰🇪 KenyavegetariannutFree
Nutrition (per serving)
450Calories
10 gProtein
25 gSugar
200 mgSalt
Ingredients
- 500g Wheat flour
- 150g Honey
- packet Yeast
- 50g Niter kibbeh
- spices Cardamom & coriander
Method
- Activate yeast in warm water with honey.
- Mix flour, spices, niter kibbeh.
- Knead soft dough; rise 1 hour.
- Shape round loaf.
- Bake 30-40 mins until golden.
- Sweet Ethiopian tea bread.
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