Misir Wat (Ethiopia - spiced lentils)
A recipe from Kenya.
🇰🇪 KenyavegandairyFreeglutenFreenutFree
Nutrition (per serving)
450Calories
22 gProtein
10 gSugar
800 mgSalt
Ingredients
- 400g Red lentils
- heavy Berbere
- base Onions & niter kibbeh
- optional Tomato paste
Method
- Cook onions slow in niter kibbeh.
- Add berbere for heat.
- Add lentils and water.
- Simmer thick—spicy lentil wat.
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