Harissa (Tunisia - chili paste)
A recipe from Kenya.
🇰🇪 KenyavegandairyFreeglutenFreenutFree
Nutrition (per serving)
100Calories
2 gProtein
5 gSugar
1000 mgSalt
Ingredients
- 500g Red chilies
- head Garlic
- spices Coriander & caraway
- preserve Olive oil
Method
- Soak and blend chilies.
- Mix with toasted spices.
- Cover in oil.
- Essential table condiment.
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