Mrouzia (Morocco - Eid lamb tagine)
A recipe from Kenya.
🇰🇪 KenyadairyFreeglutenFreenutFree
Nutrition (per serving)
780Calories
55 gProtein
30 gSugar
900 mgSalt
Ingredients
- 1kg Lamb neck/shoulder
- 3 tbsp Ras el hanout
- 150g Honey
- 200g each Raisins & almonds
- generous Saffron
Method
- Marinate lamb with ras el hanout overnight.
- Slow-cook with water until tender.
- Add honey, raisins, almonds last hour.
- Sweet-savory Eid specialty.
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