Pepper Soup (Nigeria - spicy clear soup)
A recipe from Kenya.
🇰🇪 KenyadairyFreeglutenFreenutFreehighProtein

Nutrition (per serving)
450Calories
40 gProtein
5 gSugar
1000 mgSalt
Ingredients
- 800g Goat, chicken, or catfish
- 50g Pepper soup spice mix
- fresh herbs Scent leaves or uziza
- optional side Yam or plantain
- base Onions & garlic
Method
- Cut meat/fish into pieces.
- Add water, spices, onions.
- Simmer 45-60 mins until tender.
- Add fresh herbs last 5 mins.
- Hot, spicy, medicinal soup—rainy day cure!
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