Chechebsa (Ethiopia - shredded kita with spiced butter)
A recipe from Kenya.
🇰🇪 KenyavegetariannutFree
Nutrition (per serving)
500Calories
10 gProtein
5 gSugar
600 mgSalt
Ingredients
- 2 large Kita (unleavened flatbread)
- 100g Niter kibbeh
- 1-2 tbsp Berbere
- to taste Salt
Method
- Cook thick kita bread; cool slightly.
- Tear into small pieces.
- Heat niter kibbeh in pan; add berbere and salt.
- Toss torn kita in spiced butter until coated and crispy edges form.
- Serve hot—Ethiopian breakfast staple.
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