Moambe Chicken (DRC/Congo - palm nut stew)
A recipe from Kenya.
🇰🇪 KenyadairyFreeglutenFree

Nutrition (per serving)
720Calories
55 gProtein
10 gSugar
1200 mgSalt
Ingredients
- 1.5kg Chicken pieces
- 800g Palm nut cream (moambe)
- base Onions & pepper
- optional Smoked fish
- side Chikwangue or fufu
Method
- Brown chicken.
- Add palm cream and stock.
- Simmer low 1 hour until sauce thickens and turns orange.
- National dish of both Congos.
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