Stockfish Base (Nigeria/West Africa - dried cod)
A recipe from Kenya.
🇰🇪 KenyapescatariandairyFreeglutenFreenutFree
Nutrition (per serving)
350Calories
75 gProtein
0 gSugar
2000 mgSalt
Ingredients
- 1kg Dried stockfish
- for soaking Hot water
Method
- Soak stockfish in hot water overnight to soften.
- Change water 2-3 times to reduce salt.
- Debone and shred flesh.
- Add to soups early for deep flavor.
- Essential umami layer.
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