Lablabi (Tunisia)
A recipe from Kenya.
🇰🇪 KenyaveganOptiondairyFreeglutenFreenutFree
Nutrition (per serving)
450Calories
20 gProtein
8 gSugar
1200 mgSalt
Ingredients
- 400g Chickpeas (soaked)
- base Stale bread (torn)
- to taste Harissa
- spices Cumin & garlic
- generous Olive oil
- optional Egg (poached)
- topping Lemon & capers
Method
- Cook chickpeas until very soft.
- Place torn bread in bowl.
- Ladle hot chickpeas and broth over.
- Top with harissa, oil, egg, lemon.
- Street breakfast legend.
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