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Achou (Cameroon - peanut leaf soup)

A recipe from Kenya.

🇰🇪 KenyadairyFreeglutenFree
Achou (Cameroon - peanut leaf soup)

Nutrition (per serving)

550Calories
35 gProtein
8 gSugar
1000 mgSalt

Ingredients

  • 800g Peanut leaves (fresh)
  • 600g Smoked fish & beef
  • 150ml Palm oil
  • spices Pepper & crayfish
  • side Miondo or plantain

Method

  1. Wash and chop peanut leaves.
  2. Cook meats and fish in stock.
  3. Add palm oil and spices.
  4. Add leaves; simmer 45 mins until tender.
  5. Northwest Cameroon specialty.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.