Achou (Cameroon - peanut leaf soup)
A recipe from Kenya.
🇰🇪 KenyadairyFreeglutenFree

Nutrition (per serving)
550Calories
35 gProtein
8 gSugar
1000 mgSalt
Ingredients
- 800g Peanut leaves (fresh)
- 600g Smoked fish & beef
- 150ml Palm oil
- spices Pepper & crayfish
- side Miondo or plantain
Method
- Wash and chop peanut leaves.
- Cook meats and fish in stock.
- Add palm oil and spices.
- Add leaves; simmer 45 mins until tender.
- Northwest Cameroon specialty.
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