Gemmerbier (South Africa - ginger beer)
A recipe from Kenya.
🇰🇪 KenyavegandairyFreeglutenFreenutFree

Nutrition (per serving)
150Calories
0 gProtein
35 gSugar
10 mgSalt
Ingredients
- 200g Fresh ginger
- 300g Sugar
- juice Lemon
- ferment Yeast
Method
- Boil ginger syrup.
- Cool and add yeast.
- Bottle ferment 2 days.
- Braai ginger beer.
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