Tagine Djaj Bil Zaytoun (Morocco)
A recipe from Kenya.
🇰🇪 KenyadairyFreeglutenFreenutFree
Nutrition (per serving)
580Calories
50 gProtein
10 gSugar
900 mgSalt
Ingredients
- 1kg Chicken pieces
- 2 Preserved lemons
- 200g Green olives
- 2 Onions
- spices Garlic, ginger, saffron
- 100ml Olive oil
- garnish Coriander
Method
- Marinate chicken with spices.
- Layer in tagine pot with onions, lemons.
- Slow-cook 1.5-2 hours until tender.
- Add olives last 20 mins.
- Serve with bread—aromatic classic!
Match meals to your macros
Find meals that fit your calorie and protein targets, free.
Try it free in BmarchaiMore from Kenya
Sishwala (Eswatini - thick bean porridge)
500 kcal · 25 g protein
Fufu Pounding Base (Ghana/Nigeria)
0 kcal · 0 g protein
Couscous Bil Khodra (Algeria - vegetable couscous)
500 kcal · 15 g protein
Braised Oxtail (South Africa)
750 kcal · 55 g protein
Mukimo (Kenya - mashed with greens)
450 kcal · 15 g protein
Madesu (DRC - bean stew)
520 kcal · 30 g proteinGeneral fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.