Couscous Bil Khodra (Algeria - vegetable couscous)
A recipe from Kenya.
🇰🇪 KenyavegandairyFreeglutenFreenutFree
Nutrition (per serving)
500Calories
15 gProtein
15 gSugar
800 mgSalt
Ingredients
- 500g Couscous
- 1.5kg Mixed vegetables (zucchini, carrot, turnip, pumpkin)
- 200g Chickpeas
- spices Ras el hanout
Method
- Steam couscous traditionally.
- Cook vegetable broth slowly.
- Layer vegetables by cooking time.
- Light vegetarian Friday meal.
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