Trid (Morocco - pastry leaves for rfissa)
A recipe from Kenya.
🇰🇪 KenyavegandairyFreenutFree
Nutrition (per serving)
400Calories
10 gProtein
5 gSugar
300 mgSalt
Ingredients
- dough Flour & semolina
- for stretching Oil
- dough Water & salt
Method
- Make very thin dough sheets.
- Cook on hot griddle.
- Tear into pieces for rfissa.
- Delicate alternative to msemen.
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