Asida (South Sudan - porridge)
A recipe from Kenya.
🇰🇪 KenyavegandairyFreeglutenFreenutFree
Nutrition (per serving)
400Calories
8 gProtein
5 gSugar
50 mgSalt
Ingredients
- 400g Sorghum or maize flour
- boiling Water
- side Okra sauce
Method
- Stir flour into boiling water.
- Cook thick dome.
- Serve with slimy okra.
- South Sudan staple.
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