Putu Pap (South Africa - crumbly maize)
A recipe from Kenya.
🇰🇪 KenyavegandairyFreeglutenFreenutFree
Nutrition (per serving)
400Calories
8 gProtein
2 gSugar
50 mgSalt
Ingredients
- 400g Maize meal
- boiling less for krummel Water
- side Gravy
Method
- Use less water than stywe pap.
- Stir to crumbly texture.
- Serve with sous or stew.
- Township putu.
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