Potbrood (South Africa - pot bread)
A recipe from Kenya.
🇰🇪 KenyavegandairyFreenutFree
Nutrition (per serving)
450Calories
12 gProtein
5 gSugar
600 mgSalt
Ingredients
- 1kg White flour
- packet Yeast
- balance Salt & sugar
- with coals Cast iron potjie
Method
- Make standard bread dough; rise until doubled.
- Heat cast iron potjie with coals underneath and on lid.
- Place dough in greased pot.
- Bake 45-60 mins with coals—crust forms from heat.
- Perfect braai bread.
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