Bogobe jwa Lerotse (Botswana - melon porridge)
A recipe from Kenya.
🇰🇪 KenyavegandairyFreeglutenFreenutFree
Nutrition (per serving)
450Calories
10 gProtein
20 gSugar
50 mgSalt
Ingredients
- pureed Lerotse melon (cooked)
- thickened Sorghum flour
- optional Sugar
Method
- Cook melon soft.
- Puree and mix with sorghum.
- Cook thick sweet porridge.
- Botswana seasonal treat.
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