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Ojja (Tunisia - merguez & eggs)

A recipe from Kenya.

🇰🇪 KenyadairyFreeglutenFreenutFree
Ojja (Tunisia - merguez & eggs)

Nutrition (per serving)

550Calories
35 gProtein
10 gSugar
1200 mgSalt

Ingredients

  • 400g Merguez sausages
  • 800g Tomatoes
  • 6 Eggs
  • to taste Harissa
  • base Onions & peppers

Method

  1. Fry merguez until cooked.
  2. Add tomato-pepper sauce.
  3. Simmer until thick.
  4. Crack eggs in; cover until set.
  5. Spicy breakfast classic.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.