Thiackry (Senegal - millet couscous pudding)
A recipe from Kenya.
🇰🇪 KenyavegetarianglutenFree
Nutrition (per serving)
450Calories
12 gProtein
35 gSugar
100 mgSalt
Ingredients
- 400g steamed Millet couscous
- 1L Yogurt or sweetened milk
- fruit Raisins & pineapple
- flavor Vanilla & sugar
Method
- Steam millet fine.
- Mix with sweetened yogurt.
- Add fruit.
- Chill—Wolof dessert.
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