Posho (Uganda - maize porridge)
A recipe from Kenya.
🇰🇪 KenyavegandairyFreeglutenFreenutFree
Nutrition (per serving)
400Calories
8 gProtein
2 gSugar
50 mgSalt
Ingredients
- 400g Maize flour
- 1L Water
- side Beans or luombo
Method
- Boil water.
- Add flour gradually while stirring.
- Cook low 20 mins until stiff.
- Mold into dome.
- Ugandan ugali equivalent.
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