Bangui (Mali - millet beer, non-alcoholic variant)
A recipe from Kenya.
🇰🇪 KenyavegandairyFreeglutenFreenutFree
Nutrition (per serving)
200Calories
5 gProtein
15 gSugar
50 mgSalt
Ingredients
- 500g fermented Millet grains
- for brewing Water
- sweetener Sugar or honey
Method
- Soak and ferment millet 3 days.
- Boil fermented millet.
- Strain and sweeten.
- Serve chilled.
- Mild fermented drink.
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