Akara (Nigeria - bean fritters)
A recipe from Kenya.
🇰🇪 KenyavegandairyFreeglutenFreenutFree
Nutrition (per serving)
400Calories
20 gProtein
5 gSugar
800 mgSalt
Ingredients
- 500g soaked Black-eyed peas (peeled)
- blended Onions & pepper
- deep fry Palm or vegetable oil
- side Pap or bread
Method
- Blend soaked peeled beans with onions/pepper.
- Whip batter airy.
- Deep-fry spoonfuls until golden.
- Breakfast or snack street food.
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