Harissa Rub (Tunisia)
A recipe from Kenya.
🇰🇪 KenyavegandairyFreeglutenFreenutFreesoyFreeeggFree
Nutrition (per serving)
100Calories
3 gProtein
5 gSugar
1000 mgSalt
Ingredients
- 100g Dried red chilies
- 8 Garlic cloves
- 2 tbsp Coriander seeds
- 1 tbsp Caraway seeds
- 1 tbsp Cumin
- 1/2 cup Olive oil
- 2 tsp Salt
Method
- Soak dried chilies in hot water 30 mins; drain.
- Toast coriander, caraway, cumin in dry pan 2 mins.
- Blend all with garlic and oil until smooth paste.
- Season with salt.
- Rub on meats or use as dip; lasts 1 month refrigerated.
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