Palm Oil Bleaching Base (Nigeria - for designer stews)
A recipe from Kenya.
🇰🇪 KenyavegandairyFreeglutenFreenutFree
Nutrition (per serving)
120Calories
0 gProtein
0 gSugar
0 mgSalt
Ingredients
- 1L Red palm oil
Method
- Heat palm oil in pot to smoking point (carefully).
- Cook until color darkens and aroma changes (5-10 mins).
- Cool slightly.
- Use for ayamase or ofada stew.
- Deep flavor technique.
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