Segwat (Eritrea - lamb stew)
A recipe from Kenya.
🇰🇪 KenyadairyFreeglutenFreenutFree

Nutrition (per serving)
700Calories
55 gProtein
10 gSugar
1100 mgSalt
Ingredients
- 1kg Lamb chunks
- 150g Tesmi (Eritrean spiced butter)
- heavy Berbere
- base Onions & tomatoes
- side Injera
Method
- Make tesmi (clarified butter with spices).
- Fry onions slow in tesmi.
- Add berbere and tomatoes.
- Add lamb; simmer 1.5 hours.
- Eritrean festive stew.
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