Ibiharage with Isombe (Burundi - beans & leaves combo)
A recipe from Kenya.
🇰🇪 KenyadairyFreeglutenFreenutFree
Nutrition (per serving)
650Calories
40 gProtein
12 gSugar
1000 mgSalt
Ingredients
- 500g Red beans (fried)
- pounded Cassava leaves (isombe)
- thickener Peanut butter
- side Ugali
Method
- Fry beans with onions in palm oil.
- Prepare isombe with peanut butter.
- Serve together—Burundi feast combo.
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