Kedjenou (Côte d'Ivoire - sealed chicken)
A recipe from Kenya.
🇰🇪 KenyadairyFreeglutenFreenutFree

Nutrition (per serving)
600Calories
55 gProtein
10 gSugar
1000 mgSalt
Ingredients
- 1.2kg Chicken pieces
- veg Tomatoes, onions, eggplant
- spices Ginger & garlic
- method Sealed pot (no water)
- side Attiéké or rice
Method
- Season chicken with spices.
- Layer with vegetables in sealed pot.
- Cook slowly on low heat (steam only).
- Shake pot occasionally.
- Ivorian sealed stew.
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