Viazi Karai (Tanzania - potato fritters)
A recipe from Kenya.
🇰🇪 KenyavegandairyFreeglutenFreenutFree
Nutrition (per serving)
450Calories
10 gProtein
8 gSugar
800 mgSalt
Ingredients
- 800g Potatoes (boiled)
- with chili Gram flour batter
- dip Tamarind sauce
- deep Oil for frying
Method
- Boil potatoes; slice thick.
- Make spicy gram flour batter.
- Dip and deep-fry golden.
- Serve with tamarind chutney—Zanzibar street food.
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