Gurage Full Kitfo Feast (Ethiopia)
A recipe from Kenya.
🇰🇪 KenyadairyFreeglutenFreenutFree
Nutrition (per serving)
1800Calories
140 gProtein
20 gSugar
3000 mgSalt
Ingredients
- center Kitfo (raw or leb leb)
- mixed in Ayib cheese
- base Kocho (false banana flatbread)
- sides Gomen & spices
Method
- Prepare kitfo fresh.
- Mix some with ayib for creamy texture.
- Serve on kocho instead of injera.
- Add spicy gomen.
- Gurage region specialty feast.
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